Function Menu

Starter

• Stuffed Calamari Medium tender tubes of calamari stuffed with jalapenos, parmesan rice and lemon zest. Crumbed, deep-fried and served with a mixed vegetable and potato parcel
• Marinated Snoek Succulent snoek pieces, marinated in olive oil, lemon juice, Tabasco, onion slices, scallions, mixed fresh herbs and assorted vegetables, served with corn flavoured pot bread
• Springbok Carpaccio Thinly sliced wafers of succulent marinated springbok, served with rocket lettuce, parmesan shavings and balsamic vinaigrette

Main

• Game Medallions Grilled medallions served with peanut flavoured spinach, creamed potato, vegetable rosti, skewer of vegetables, samp and mango jus
• Boerewors and Pap Wors as only South Africans can make it
• Snoek and Mussel Tower Grilled snoek topped with a marinated mussel topping and garlic new potatoes

Dessert

• Frozen Thatch Wafer ice cream sandwich topped with fresh seasonal fruit and yoghurt
• Peppermint Crisp Combination of vanilla sponge, peppermint, chocolate mousse and crunchy sugar nuts
• Chocolate Parfait White chocolate parfait served with mixed berry coulis