a la carte Menu

Starters
  • Kraal Calamari R 58.00 Medium tender tubes of calamari served either plain grilled with lemon butter or South African peri peri style. Served with a mixed vegetable and potatospring roll
  • Trio of Mushrooms R 52.00 Wine marinated sauteed mushrooms, topped with creamed spinach and grilled cheese
  • Marinated Snoek R 46.00 Succulent snoek pieces, marinated in olive oil, lemon juice, Tabasco, onion slices, scallions, mixed fresh herbs and assorted vegetables, served with corn topped baked bread
  • Kraal Nests R 45.00 Baked phyllo pockets filled with spinach and feta. Served with couscous and creole mustard dressing
  • Garlic Bread R 35.00 Home baked garlic and herb bread
  • Garlic and Amarula Snails R 48.00 Marinated snails, pan-grilled in garlic butter and served with home made bread and Amarula sauce
  • Emzantsi Platter R 82.00 A combination of traditional fare. Grilled mushrooms, grilled calamari tubes, fried snoek slices, biltong shavings and sweet corn, served with African beer flavoured dressing (serves 2)
  • Chicken Livers R 40.00 Pan fried in peri peri sauce and served with Roosterbrood
  • Trio of Carpaccio R 70.00 Thinly sliced wafers of succulent marinated GAME, served with rocket lettuce, parmesan shavings, capers and balsamic vinaigrette
  • Asparagus and Smoked Salmon Nduli R 70.00 Chilled asparagus spears topped with smoked salmon, served on tomato and atchar confit
  • Chicken Wings R 52.00 Fried and served with a refreshing salad and blue cheese dressing
  • Soup of the Day R 35.00 Ask your waiter for details

Salads
  • Seafood Salad R 52.00 Chilled marinated seafood mix, tossed with assorted field greens, julienne vegetables, cucumber, tomato bruschetta, garlic crostinis and a creamy lemon vinaigrette
  • Kraal House Salad R 46.00 Crispy assorted lettuce, served with a combination of feta cheese, sweet corn, olives, tomatoes, crispy bacon, garlic croutons, julienne vegetables and avocado dressing
  • Smoked Salmon Salad R 70.00 Herbed leaves, served with fresh mixed Ceres Berries, capers, roasted nuts and sweet peppadews
  • Stir Fry R 52.00 Crispy assorted lettuce served in a crispy tortilla basket. Topped with warm sesame flavoured chicken or beef, cooked in ginger, soy sauce and Sichuan
  • Roast Vegetable and Rocket Salad R 46.00 Assorted seasonal roast vegetables, mozzarella, rocket leaves and balsamic glaze, served with a slice of freshly grilled Roosterbrood
  • Side Salad R 29.00 Freshly tossed leaves, served with assorted vegetables and creamy kraal dressing

African
  • Tripe R 70.00 Tender tripe, served with a choice of samp and beans, pap or rice and a refreshing side salad (choice of traditional, plain or curried)
  • Samp and Stew R 80.00 Samp and beans topped with chicken, beef or lamb stew
  • Pap and Meat Towers R 75.00 Steamed corn discs layered with tender steak, spinach, creamed butternut, baby corn and smothered in a rich beef gravy
  • Umleqwa R 82.00 Traditional free range chicken cooked to perfection and served with a starch of your choice
  • Umpokoqo R 38.00 Warm krummel pap, served with a refreshing sour cream dressing, served sweetened or sour

Side Meals
  • Amanqina 32.00 Chicken Feet
  • Baked Bread R 25.00
  • Roosterbrood R 25.00
  • Vetkoek R 25.00
  • Mopane Worms R 35.00
  • Amatumbu R 35.00 Sheep Intestines
  • The Original Smiley R 50.00 Half a Sheep's Head
  • Samoosas R 35.00
  • Biltong (Beef) Bowl R 45.00
  • Side Starch R 25.00 Chips, Baked Potato, Mashed Potato, Pap
  • Sauces R 25.00 Mushroom, Monkey gland, Garlic, Pepper, Cheese, etc...

South African
  • Stuffed Fillet R 120.00 Fillet stuffed with spinach, peppers and feta cheese, laid on vegetable rostis, citrus salad and biltong flavoured jus
  • Lamb Shanks (When Available) R 120.00 Roast lamb served on mint, biltong and pepper base with steamed dumpling, carrot and cucumber salad wrap
  • Oxtail R 100.00 Only the best, served tender and with your choice of pap, rice or samp and beans
  • Wrapped Roast Chicken Fillets R 85.00 Succulent chicken fillets stuffed with ham, cheese, and herbed butter sauce. Wrapped and baked in puffed pasty strips, and served with creamed mushroom sauce, vegetables and pap rounds
  • Braai Vleis Platter (Half) R 225.00 Traditional braai meats served with pap, tomato bredie and chakalaka
  • Braai Vleis Platter (Full) R 450.00 Traditional braai meats served with pap, tomato bredie and chakalaka (serves 4)
  • Cape Caledon R 95.00 Tender chicken fillet filled with savoury cheese, jalapeno peppers and peppadews. Crumbed, deep fried and served with fresh fruit salsa

The Braai
  • Karoo Lamb Chops R 110.00 Juicy tender loin chops grilled to perfection
  • Chicken R 70.00 1/2 Flame grilled chicken, basted with herb glazed honey and apricot marinade
  • Sirloin (300g) R 90.00 Well aged for ultimate tenderness
  • Sirloin (500g) R 120.00 Well aged for ultimate tenderness
  • Rump (300g) R 90.00 Flavoursome, well aged and cut to your specifications
  • Rump (500g) R 120.00 Flavoursome, well aged and cut to your specifications
  • Fillet (250g) R 110.00 Supremely tender
  • Fillet (400g) R 145.00 Supremely tender
  • T-Bone R 100.00 The best of both cuts - fillet and sirloin 500g
  • Pork Ribs (600g) R 95.00 A slab of the meatiest, tenderest pork ribs
  • Pork Ribs (1 kg) R 125.00 A slab of the meatiest, tenderest pork ribs
  • Boerewors R 65.00 Wors as only South Africans can make it
  • Game Burger R 55.00 100% pure game, grilled and served on a freshly baked sesame seed bun, with blackberries and blue cheese sauce

Local
  • Curry R 75.00 Curried pineapple and coconut flavoured chicken, served with poppadum, a choice of savoury rice or dumpling, stir fried vegetables and creamed potato wrap
  • Rooti R 70.00 Flat bread filled with a choice of curried roast vegetables or slivers of chicken or beef, served with salad of the day and tangy home-made fruit chutney
  • Mutton Breyani R 70.00 Cape Malay breyani, served with fritters and gravy
  • Bobotie R 70.00 Traditional Cape Malay baked dish
  • Grilled Sheep Liver R 68.00 Seasoned grilled choice cut liver served with mash and tomato and onion bredie and sliced Roosterbrood
  • Roast Vegetable Pasta R 65.00 Sun dried tomatoes, cheese, fresh herbs, spring onions, roast vegetables and herbs, layered in pasta ans served with creamy avocado and basil mousse
  • Vegetarian Frikkadel R 65.00 Pan Fried vegetable frikkadel, served on a bed of herbs & lettuce, tomato bruschetta, Avocado and yoghurt

Game
  • Peppered Springbok Shank R 100.00 Roast shank served with creamed spinach, roast potatoes, butternut, savoury rice and berries jus
  • Game Medallions R 120.00 Grilled medallions served with peanut flavoured spinach, creamed potato, vegetable rosti, skewer of vegetables, samp and mango jus
  • Game Steaks R 110.00 Supremely tender and wildly fresh, served with yur choice of starch
  • Hunter's Skewer R 115.00 Cubes of fresh game and vegetables, served with sweet potato and roast vegetables
  • Kraal Potjie R 100.00 Chef's potjie of the day, served with steamed vegetables and with your choice of starch

Seafood
  • Mussel Pot SQ Sauteed half shell mussels served in a garlic creamy white wine leek and sherry sauce with fresh homemade bread
  • Linefish SQ Catch of the day grilled with lemon butter
  • Linefish Mossel Bay SQ Chef's speciality of the day. As your server for details
  • Kingklip SQ Middle cut and grilled to perfection
  • Snoek and Mussel Tower SQ Grilled snoek topped with a marinated mussel topping and garlic sweet potatoes
  • Prawns SQ Chef's potjie of the day, served with steamed vegetables and with your choice of starch
  • Seafood platter SQ Available in half and full portions

Desserts
  • Fried Ice Cream R 40.00 Fresh vanilla sponge filled with vanilla ice cream, crumbed and served with wild berry or litchi coulis
  • Fresh Fruit Baskets R 42.00 Pastry basket filled with honey whipped cream, mallows, fresh fruit and coulis
  • Kraal Chocolate Kieries R 40.00 Chocolate and ice cream served on umqombothi flavoured berry coulis
  • Cheese-Cake R 40.00 Cheese-cake served with honey whipped cream and wild Cape berries
  • Frozen Thatch R 42.00 Wafer ice cream sandwich served with fresh seasonal fruit and yoghurt mousse
  • Decadent Mousse R 40.00 Rich layers of mousse served with cream or ice cream
  • Fruits of the Forest R 42.00 Fresh seasonal fruits, served on a layer of chilled Cape yoghurt, mint and sorbet
  • Peppermint Choc Brownie R 45.00 Flavours of the Cape
  • Malva R 40.00 Traditional sponge cake, smothered in a rich caramel sauce, served with cream or ice cream